Welcome to the ChefBill blog. In case you were wondering, it’s about food. As a personal chef, I’m in all kinds of kitchens, making all kinds of foods. Some of my recipes are fancy and elaborate. But the VAST majority of them are not. Most of my cooking is highlighted by fresh ingredients, local produce when it’s in season, and simple sauces that enhance the food, and not hide it. In short, foods that not only taste great, but are also, usually, healthy too.

The blog will be include a wide range of things: holiday foods and recipes, new (and old!) recipes that I’m cooking that week. Or maybe a great dish that I had a restaurant, or someone else’s home, that I want to try. And yes, your thoughts and comments are welcomed at all times.